That initial vibe was weird but it's all good. When I arrived, it was all workers & owners & close friends in a spot with a tiny four-person bar & a half-dozen tables. I stopped by last Thursday for their grand opening event & I'm pretty sure I was their first customer of the eve.
It kind of makes sense that Pierre Loti would open up their first Brooklyn joint here. Wine bars are TOTALLY CLASSY.an environment where breeders can freely mingle with ballers. Park Slope is Pierre’s Loti's first trek across the bridge & let's be honest here.if you're a bar/restaurant expanding out of Manhattan into Brooklyn for the first time, you're likely looking at Williamsburg or Park Slope.
Now they've got a bar on 5th Ave & St Marks, in the space that used to host the failed Canaille wine bar. Since I love class & need to keep up & can never find enough places in which to consume alcohol, I paid both a visit over the past week.įirst up was Pierre Loti, a NYC mini-chain with locales in Chelsea, Midtown & Union Sq. Both places-a wine bar/Turkish tapas spot called Pierre Loti & a 'cocktail bar' named Parish-are TOTALLY CLASSY. Does that make me sad? I guess. Case in point: two new bars opened up last week. I wish I could keep up but I just can't, or more specifically, my liver wallet can't. Every time you blink there's a new friggin bar in Park Slope.
